Of all the important meals in a person's life, it is their final one that Chef Jon LeFebvre has the honor of preparing. As the Executive Chef, Jon and his culinary team have given many people the gift of food as they approach their end of life.
In honor of National Hospice Month, Regional Hospice & Palliative Care launches a new advocacy campaign to look at Hospice Care in a different way.
Click to see how a vision became a realty with the state's first and only nonprofit, all-private-suite hospice center.
There are a variety of "wish list" items that would help us provide the best possible care, while supporting our dedicated staff.