Paget considers it the ultimate gift to be with people and help them take their final journey.
Volunteers were celebrated for their commitment to helping people at the end of life.
Cynthia Emiry Roy was honored at the 2018 SVUS Awards Ceremony Dinner in San Francisco on Monday, July 30, 2018
Judy Rickert Awarded 2018 "Volunteer of the Year"
The Regional hospice and Palliative Care team thanks Judy for her hard work, kindness and dedication to our mission. We are honored to recognize Judy's impact by awarding her the 2018 Volunteer of the Year!
All the proceeds for the evening’s event will go directly to support the Pediatric Hospice Program and Services.
So Much Sweetness in Her Volunteer Role
Regional Hospice Executive Chef Jon LeFebvre raves that Louise is better than many of the trained pastry chefs that he’s worked with and that her baked goods are of professional caliber.
Bringing People Peace and Comfort at the End of Life
Sharon volunteered over 500 hours for Regional Hospice last year and confidently states, “This is what I want to do with the rest of my life. I think it was what I was meant to do.”
“We’re so pleased that our Making the Best of Everyday ad campaign has been recognized for its excellence and novel approach," said Cynthia Roy.
Reconnecting Hospice Patients with the Meals They Love
Of all the important meals in a person's life, it is their final one that Chef Jon LeFebvre has the honor of preparing. As the Executive Chef, Jon and his culinary team have given many people the gift of food as they approach their end of life.