So Much Sweetness in Her Volunteer Role
Regional Hospice Executive Chef Jon LeFebvre raves that Louise is better than many of the trained pastry chefs that he’s worked with and that her baked goods are of professional caliber.
Bringing People Peace and Comfort at the End of Life
Sharon volunteered over 500 hours for Regional Hospice last year and confidently states, “This is what I want to do with the rest of my life. I think it was what I was meant to do.”
“We’re so pleased that our Making the Best of Everyday ad campaign has been recognized for its excellence and novel approach," said Cynthia Roy.
Reconnecting Hospice Patients with the Meals They Love
Of all the important meals in a person's life, it is their final one that Chef Jon LeFebvre has the honor of preparing. As the Executive Chef, Jon and his culinary team have given many people the gift of food as they approach their end of life.
In honor of National Hospice Month, Regional Hospice & Palliative Care launches a new advocacy campaign to look at Hospice Care in a different way.
Regional Hospice and Palliative Care honored 79 volunteers.
Each volunteer gave over 100 hours of his/her time to support Regional Hospice in 2016.
Click to see how a vision became a realty with the state's first and only nonprofit, all-private-suite hospice center.
Honoring those who have created a legacy.